Apple Pie! (With Whole Grain Pecan Crust)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Non-stick cooking spray

3/4 cup (74 g) pecan halves

1 1/2 cups (180 g) whole wheat pastry flour

1/4 cup (55 g) packed light brown sugar

Pinch fine sea salt

1/4 cup (56 g) nondairy butter

1/4 cup (60 ml) nondairy milk, as needed

4 large Granny Smith or other good-for-baking apples, peeling optional, cored, quartered, cubed into bite-size pieces

2 tablespoons (28 g) nondairy butter

3 tablespoons (45 ml) nondairy milk or fresh lemon juice, divided

1/2 cup (110 g) packed light brown sugar

2 teaspoons ground cinnamon

2 teaspoons apple cider vinegar

1 tablespoon (8 g) cornstarch

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