Pepperoni Pizza-Topped Potatoes

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4 baking potatoes (about 1 1/2 pounds)

2 teaspoons olive oil

1 cup chopped onion

1 cup diced green bell pepper

1 teaspoon bottled minced garlic

2/3 cup bottled pizza sauce

1/2 cup turkey pepperoni slices, cut in half (about 2 ounces)

1/4 teaspoon crushed red pepper

1 cup chopped tomato

1/4 cup water

1 cup (4 ounces) preshredded part-skim mozzarella cheese

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