Scrambled Eggs With Fresh Corn

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
114%
CHOL
246%
SOD
39%

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Ingredients for 2 servings

2 tsp butter

kernels from 1 cob of corn, removed

4 x spring onions, finely chopped

1 small red chili, finely chopped

4 x eggs

2 tbsp milk

salt and pepper

1/2 cup grated cheddar

2 tbsp chopped fresh coriander

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