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Vegetable Cocktail With Seasoned Dressing

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Wisconsin Cheese
Related tags
low carb nut free vegetarian

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Ingredients

2 cups (15 ounces) large curd cottage cheese

1 cup mayonnaise

1 tablespoon prepared mustard

2 cloves garlic, chopped

2 green onions, thinly sliced

1/4 cup finely chopped parsley

2 tablespoons dill pickle relish or finely chopped dill pickles

2 tablespoons finely chopped capers

1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon

salt

Freshly ground black pepper

Vegetables: artichoke hearts, sliced avocado, hearts of palm, tomato wedges

shredded lettuce

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