Vegetable Cocktail With Seasoned Dressing

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Wisconsin Cheese


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2 cups (15 ounces) large curd cottage cheese

1 cup mayonnaise

1 tablespoon prepared mustard

2 cloves garlic, chopped

2 green onions, thinly sliced

1/4 cup finely chopped parsley

2 tablespoons dill pickle relish or finely chopped dill pickles

2 tablespoons finely chopped capers

1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon


Freshly ground black pepper

Vegetables: artichoke hearts, sliced avocado, hearts of palm, tomato wedges

Shredded Lettuce

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