Strawberry-Rhubarb Pie With Whole Wheat Crust

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2 cup rhubarb, 1/2″ dice

1 lb fresh strawberries, quartered

2/3 cup brown sugar, loosely packed

1/4 cup cornstarch

1 large vanilla bean or 1 teaspoon pure vanilla extract

pinch of cinnamon

zest from half a lemon

4 oz unsalted butter, chilled and cut into small cubes

6 oz whole wheat flour

2 tsp sugar

1/2 tsp salt

1/4 cup plus 1 Tbsp buttermilk

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