Stinco Di Maile

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Ingredients

2 pork shanks, or shins

Lard

1/2 medium Spanish onion, cut into 1/2-inch dice

1 rib celery, chopped into 1/2-inch pieces

1 medium carrot, chopped into 1/4-inch coins

2 cloves garlic

1 sprig rosemary

6 juniper berries

1 clove

2 cups dry white wine

1 cup veal stock