Fettuccine Pieces With Zucchini And Clams Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
66%
CHOL
40%
SOD
55%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup white wine

2 zucchini, sliced into 1/8-inch thick half circles

1 pound fettuccine, broken into 2-inch pieces

1 tablespoon chopped garlic

1 tablespoon chopped oregano

1 tablespoon olive oil

1/4 cup extra-virgin olive oil

Salt

1/2 lemon, juiced

1 pound small littleneck or manilla clams

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