Kale And Parmesan Frittata {For One}

More from this source


Add a comment


1 cup thinly sliced kale

1/2 teaspoon olive oil (I love this stuff for some extra flavor in small amounts)

small pinch of red pepper flakes

1 egg + 1/3 cup egg whites (or 2 eggs), whisked well

a bit of shredded parmesan cheese

1 plum tomato, chopped (for serving)

You might also like

Baked Leek, Potato, And Parmesan Frittata
Whole Living
Broccoli, Smoked Mozzarella And Roasted Red Pep...
Food Republic
Swiss Chard Frittata
Pamela Salzman
Tomato Frittata
Bon Appetit
Leek And Asparagus Frittata
Sorrel Frittata With Mozzarella And Parmesan
Bon Appetit
Butternut Squash Frittata With Fried Sage
Cookie and Kate
Potato And Broccolini Frittata
smitten kitchen
Cristina’s Frittata With Zucchini & Goat Cheese
Cristina Ferrare
Fried Green Tomato Frittata