Gluten-Free Nut And Seed Bread

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
23%
CHOL
13%
SOD
21%

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Ingredients for 12 servings

2 teaspoons xanthan gum

1 1/3 cups low-fat milk

1 tablespoon cornstarch

1/2 cup cornstarch , plus

2 1/4 teaspoons yeast

2 tablespoons currants

1/2 cup sorghum flour

2 tablespoons potato starch

3/4 teaspoon cider vinegar

1 cup garfava flour

1 1/2 teaspoons salt

1 teaspoon gelatin

1 tablespoon mixed chopped nuts or seeds (walnuts, pecans, sunflower seeds, pumpkin seeds)

1/2 cup mixed chopped nuts or seeds, plus

3 tablespoons unsalted butter

3/4 cup tapioca flour

1 large egg

3 tablespoons molasses

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