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Black Bean Cakes With Mango-Lime Crema

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Big Girls Small Kitchen
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sides nut free vegetarian memorial day


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2 15oz cans black beans

2 garlic cloves

½ lime, juiced

1 tbsp sour cream

¼ cup cilantro leaves, chopped

1 cup fresh breadcrumbs

½ tsp cumin

½ tsp chili powder

¼ tsp cayenne

1 tsp salt

3/4 cup sour cream

½ mango, finely diced

1 tbsp shallot, chopped

1 tbsp lime juice

¼ tsp chili powder

¼ tsp salt

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