Rachel's Mushroom Ragout With Spinach-Parm Polenta Quick Weeknight Meals Recipe Contest 2009

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1 and 1/2 cup water

1 and 1/2 cup milk (whole is best, but any kind will work)

1 cup cornmeal

3/4 c. grated Parmesan cheese, with extra reserved for garnish

About 1/2 lb. spinach, washed and trimmed

2 tbsp. olive oil

1 large yellow onion, diced

2 cloves of garlic, crushed or diced

1 lb. assorted mushrooms, sliced

1 large (28 oz.) can diced tomatoes

2 tbsp. tomato paste

1/2 c. red wine (whatever you have on hand)

Fresh basil and thyme to taste, if available, or 1 tsp. each of dried

Salt and Pepper

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