Homemade Soft Pretzels

4 faves
More from this source
Our Best Bites


Add a comment


1 1/2 cups warm water (110-115 degrees F)

1 tablespoon sugar

2 teaspoons kosher salt

1 package active dry yeast (I used rapid rise yeast)

22 oz all-purpose flour, about 4 1/2 cups

2 ounces unsalted butter, melted

Vegetable oil for pan

10 cups water

2/3 cup baking soda

1 large egg yolk beaten with 1 tablespoon water

optional: additional melted butter and cinnamon-sugar

optional: powdered sugar, milk, melted butter for dipping

You might also like

Homemade Soft Pretzels
Michael Ruhlman
Cristina’s Soft Pretzels With Jalapeño Cheese S...
Cristina Ferrare
Soft Seasoned Pretzels
Joy The Baker
Soft Pretzel Bites
Where Women Cook
Baker's Sign Soft Pretzels
Miniature Soft Pretzels
smitten kitchen
Soft Pretzels Hot Dog Buns, Hamburger Buns And...
smitten kitchen
Homemade Soft Pretzels
Umami Girl
Caramel Apple Soft Pretzels
A Spicy Perspective
Homemade Soft Pretzel Recipe
Cooking With My Kid