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Homemade Soft Pretzels

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fingerfood snacks nut free vegetarian

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Ingredients

1 1/2 cups warm water (110-115 degrees F)

1 tablespoon sugar

2 teaspoons kosher salt

1 package active dry yeast (I used rapid rise yeast)

22 oz all-purpose flour, about 4 1/2 cups

2 ounces unsalted butter, melted

vegetable oil for pan

10 cups water

2/3 cup baking soda

1 large egg yolk beaten with 1 tablespoon water

optional: additional melted butter and cinnamon-sugar

optional: powdered sugar, milk, melted butter for dipping

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