Ginger Cakes With White Peaches + Blackberry Coulis

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
19%
CHOL
81%
SOD
9%

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Ingredients for 4 servings

3 Extra Large Egg Whites (4 if any smaller)

1/2 tsp. Cream of Tartar

Pinch of Salt

1/4 Cup Natural Cane Sugar/Sucanat

1/4 Scant Cup Turbinado Sugar

1 tsp. Real Vanilla Extract

1 1/2 Tbp. Fresh Grated Ginger

1/4 Cup Unbleached All Purpose Flour

1 Ripe, Organic White Peach

1 1/4 Cup Blackberries

Juice of one Lime, about 2 Tbsp.

1 tbsp Honey

1 Tbsp. Half+Half/Heavy Cream

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