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Wild Mushroom & Port Brioche

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BBC Good Food
Related tags
dairy free low fat vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
24%
CHOL
1%
SOD
70%

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Ingredients for 6 servings

150.0ml port

flatleaf parsley , to garnish

2 large field mushrooms , sliced

225.0g chestnut mushrooms , quartered

300.0ml red wine

1.0 tbsp redcurrant jelly

1 onion , cut into thin wedges

115.0g shiitake mushrooms , halved

2.0 tbsp olive oil

3 sticks celery , finely chopped

6 brioche rolls

2 garlic cloves , crushed

2 sprigs fresh thyme

1.2l hot vegetable stock

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