Peanut Sauce Bento Bowl

352 faves
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)


Really delicious! I had a lot of fresh veggies from my farm basket to use this week, so I added in Japanese turnips and Mung bean sprouts. I might kick up the spice next time a bit, although the sauce was delicious as is.
Jessica Dan   •  3 Sep   •  Report
Soo good!
490599b4ff4d   •  13 Jan   •  Report
Add a comment

Ingredients for 2 servings

12 oz. Extra Firm Tofu

1/2 lb. Soba or Rice Noodles

1 Bell Pepper, thinly sliced

4 Baby Bok Choy

2 Carrots, Shaved with a Vegetable Peeler

Half a Cucumber, Sliced on a Bias

4 Scallions, Halved Length Wise

Sesame Oil

Cilantro for Garnish

1/3 Cup Pickled Ginger

1/2 Cup Peanut Butter

1/2 Cup Light Coconut Milk

1/2 cup Water

1 tbsp. Tamari/Soy Sauce

1 tsp. Red Pepper Flakes

2 tsp Lime Juice

2 tbsp Agave

1 Shallot, finely chopped

2 Cloves Garlic, finely chopped

2 tsp. Canola/Peanut Oil

You might also like

Soy-Lime Tofu & Rice Bento Lunch
Eating Well
Japanese Fried Chicken Bento
Rasa Malaysia
Salami & Cheese Bento Box – Project Lunch Box
Marla Meridith
Shrimp Tempura Bento
Rasa Malaysia
Chicken Meatball Bento
Just One Cookbook
How To Make Cute Bento
Just One Cookbook
Mickey Bento(S)
Rasa Malaysia
Wa-S'up? Tuna Salad Pinwheels (Bento Lunch Box)
Rachael Ray
Pizza Roll-Up Bento Lunch
Eating Well
Egg Salad Bento Lunch
Eating Well