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Fried Rice With Scallions, Edamame And Tofu Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
43%
CHOL
57%
SOD
33%

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Ingredients for 4 servings

3/4 cup cooked, shelled edamame

4 cups leftover cooked brown rice

3 tablespoons low-sodium soy sauce

4 scallions, greens included, rinsed, trimmed and thinly sliced

1 tablespoon plus 1 teaspoon canola oil, divided

6 ounces firm tofu, cut into 1/4-inch cubes

3/4 cup finely diced red pepper

2 large cloves garlic, minced

1/2 cup fresh or frozen, thawed, corn

1 tablespoon minced ginger

2 eggs, beaten

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