Enchilada Egg Bake With Fresh Salsa Verde

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
61%
CHOL
42%
SOD
59%

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Ingredients for 6 servings

8 small tomatillos (about 3/4 lb.), husks removed

2 cloves garlic

1 cup water, divided

1 jalape├▒o pepper, seeded, cut into quarters

1 cup loosely packed cilantro leaves, divided

1/2 tsp. salt

2/3 cup finely chopped onions, divided

1/4 lb. chorizo

1 doz. eggs, beaten

6 oz. VELVEETA®, cut into 1/2-inch cubes, divided

12 corn tortillas (6 inch), warmed

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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