Eggplant And Artichoke White Lasagna

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
60%
CHOL
29%
SOD
37%

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Ingredients for 4 servings

Olive oil

1/2 cup goat cheese

1/4 cup grated grana padano cheese, divided

1 medium eggplant (approximately 1 pound), cut into 1/2-inch thick slices 6 dried lasagna noodles

2 tablespoons all-purpose flour

2 cloves garlic, finely chopped

Salt to taste

1 tablespoon unsalted butter

1 (13.75-ounce) can water-packed artichoke hearts, drained and chopped

1 1/2 cups reduced fat milk

2 leeks, white and light green parts, finely chopped

Sauce

Salt and pepper to taste

1 1/4 cups grated mozzarella cheese, divided

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