Hot Chile Grilled Cheese

3 faves
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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
50%
CHOL
17%
SOD
118%

Comments

Subbed fire-roasted tomatoes for the poblano peppers,
d1532e3dd073   •  22 May   •  Report
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Ingredients for 4 servings

2 tablespoons low-fat plain yogurt

2 tablespoons chopped fresh cilantro

1/2 cup shredded Monterey Jack or Cheddar cheese

8 slices sourdough bread

3 scallions, sliced

1/8 teaspoon salt

1 14-ounce can pinto beans, preferably low-sodium

3 tablespoons prepared salsa

4 poblano peppers (see Note)

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