Sev Puri (Chaat), An Indian Street Snackguest Post From Sala Of Veggie Belly

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1 medium potato, boiled, peeled and diced

1/2 cup canned chickpeas, drained

3 to 4 tablespoons finely chopped red onion

40 pani puris* (fried rounds of dough)

1/2 cup yogurt

1/2 cup sev* (crispy noodles)

1/4 cup date-tamarind chutney*

1/4 cup mint chutney*

1 tablespoon Chaat Masala*

1/4 tablespoon red chilli powder or cayenne or paprika

A few sprigs of cilantro

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