FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
32%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

1 teaspoon dry basil

6 cups chicken broth or beef broth or vegetable broth

2 lbs russet potatoes , about 4 large

1 lb parsnip , about 2 small

1/4 cup balsamic vinegar

1/3 cup olive oil

1 lb eggplant , about 1 medium sized

1 lb turnip , about 2 small

1/4 lb zucchini , about 1 medium

1 teaspoon dried thyme

1 large red pepper

1 large red onion

1 lb carrot , about 3 large

3 garlic cloves , minced

1 teaspoon dry oregano

You might also like

Roasted Root Vegetable Soup
Tartelette
Classic Chicken Noodle Soup With Roasted Vegeta...
Picky Palate
Kale And Roasted Vegetable Soup
Simply Recipes
Roasted Vegetable Soup
Framed Cooks
Roasted Vegetable Minestrone
The Pioneer Woman
Roasted Tomato And Vegetable Soup With Tasso Ham
Tartelette
Roasted Vegetable Soup
Tartelette
Roasted Winter Root Vegetable Soup
Glam Gourmand
Spicy Roasted Vegetable Soup With Toasted Torti...
Epicurious
Roasted Vegetable Stock
The Kitchn