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Watermelon, Mint & Feta Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
36%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

4 tablespoons extra virgin olive oil

1/2 cup fresh lemon juice

few dashes of tabasco

salt + pepper

8-10 cups watermelon, cut into bite size

1/2 cup fresh mint, chopped – plus more for topping

1/2 – 1 cup feta cheese, plus more for topping

Optional: almonds, chopped or slivered – for a little nuttiness and texture

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