Shrimp Cakes

30 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

Nam pla dipping sauce

2 tablespoons fish sauce

1/2 teaspoon sugar (optional)

-- Juice of 1/2 lime, or to taste

2 tablespoons water

1 to 2 Thai bird chiles, sliced

Fish cakes

1 pound raw, peeled, deveined shrimp; or 1/2 pound raw shrimp plus 1/2 pound fresh fish fillets, such as catfish or tilapia

1/4 teaspoon kosher salt

1/4 teaspoon white pepper

1 teaspoon finely minced magrut (kaffir) lime leaf

2 teaspoons finely minced green onions

2 egg whites, whipped to stiff peaks

-- Vegetable oil for deep frying

-- Sweet chili sauce, preferably Mae Ploy brand, as dipping sauce

You might also like

Shrimp Cakes
Simply Recipes
Shrimp Cakes With Carrot Slaw
Real Simple
Crispy Shrimp Cakes
Framed Cooks
JalapeƱo Shrimp Cakes
Skinny Taste
Crispy Shrimp Cakes Recipe
Real Simple
Cha Tom Recipe (Vietnamese Shrimp Cakes)
Pham Fatale
Almond-Crusted Shrimp Cakes With Lemon Soy Mayo...
Epicurious
Fried Prawn Cakes
Souvlaki For The Soul
Thai Prawn Cakes With Sticky Chilli Sauce
BBC Good Food
Spicy Prawn Cakes
BBC Good Food