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Cauliflower And Leek Soup With Crispy Bacon

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
71%
CHOL
12%
SOD
64%

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Ingredients for 4 servings

2 tablespoons olive oil

2 leeks, chopped (white and light green parts only)

3 large cloves garlic, crushed

1 large shallot, chopped

1 head cauliflower, separated into florets

1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

1/2 teaspoon herbes de Provence

4 slices bacon, chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon butter

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