Cauliflower And Leek Soup With Crispy Bacon

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
71%
CHOL
12%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

2 leeks, chopped (white and light green parts only)

3 large cloves garlic, crushed

1 large shallot, chopped

1 head cauliflower, separated into florets

1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)

1/2 teaspoon herbes de Provence

4 slices bacon, chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon butter

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Spring Green Minestrone
Pamela Salzman
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num