Sausage & Bean Pot

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
319%
CHOL
92%
SOD
132%

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Ingredients for 4 servings

olive oil

1.0 tbsp dark brown sugar

1 onion , roughly chopped

6 rindless bacon rashers, chopped

8 sausages

1.0 tbsp smoked paprika

2 garlic cloves , crushed

700.0ml passata (or use 2x 400g tins chopped tomatoes)

400.0g tin of cannellini beans , drained and rinsed

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