Roasted Potato Salad With Watercress And Balsamic Vinaigrette

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Details

8 Ingredients

• 2 lb. small fingerling, Yukon Gold or new   potatoes, cut into 1-inch pieces
• 2 Tbs. olive oil
• 1/2 tsp. chopped fresh thyme
• Salt and freshly ground pepper, to taste
• 3 Tbs. balsamic vinegar
• 2 Tbs. Dijon mustard
• 1/4 cup extra-virgin olive oil
• 2 bunches watercress, large stems removed