Mushroom, Zucchini, And Swiss-Cheese Pizza

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2 pounds store-bought or homemade pizza dough

3 tablespoons olive oil

1 zucchini, halved lengthwise and cut crosswise into thin slices

1 pound mushrooms, sliced thin

1 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 teaspoon dried thyme

1/2 cup dry white wine

1/2 pound Swiss cheese, grated (about 2 cups)

1/4 cup grated Parmesan

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