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Baked Chicken Saltimbocca

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Bertolli
Related tags
main-dish low carb low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
45%
CHOL
106%
SOD
52%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 egg, slightly beaten

3/4 cup Italian seasoned dry bread crumbs

2 ounces thinly sliced prosciutto [or deli boiled ham]

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

4 ounces fresh mozzarella cheese, thinly sliced

8 ounces spaghetti, cooked and drained

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