Rachael Ray’s Grilled Chicken Thighs With Rosemary White Beans And Tomato Onion Salad

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
96%
CHOL
139%
SOD
68%

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Ingredients for 4 servings

8 boneless, skinless chicken thighs

Salt and pepper

4 tbsp extra virgin olive oil, divided

2 cloves garlic, grated or finely diced

1 sprig fresh rosemary, finely chopped

1 red Fresno chili pepper, seeded and finely chopped

2 (15 oz) cans white beans, rinsed and drained

2 lemons, 1 juiced and 1 cut into wedges

4 red plum tomatoes, cored and cut in half the long way and into 1/4-inch slices

1 small red onion, thinly sliced

A handful of flat leaf parsley, rough chopped

10 fresh basil leaves, torn or rough chopped

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