Roasted Red Pepper And Goat Cheese Frittata

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Nutrition per serving    (USDA % daily values)
CAL
500
FAT
80%
CHOL
174%
SOD
11%

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Ingredients for 4 servings

2 tablespoons olive oil

6 small red potatoes, thinly sliced

1/2 cup crumbled goat cheese

1/3 cup heavy cream

6 eggs

1/2 teaspoon minced fresh basil

2 tablespoons minced garlic

1 cup diced roasted red peppers

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