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Tomato Paella With Chorizo

2 faves
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
111%
CHOL
63%
SOD
19%

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Ingredients for 6 servings

3 cup chicken or vegetable broth

1 lb ripe tomatoes, cored and cut into thick wedges

salt and freshly ground black pepper

1/4 cup extra virgin olive oil

1 medium onion, diced

2 large cloves garlic, minced

1 tbsp tomato paste

large pinch saffron threads

2 tsp smoked paprika

2 cup arborio rice

3-4 oz Spanish chorizo, diced

minced parsley for garnish

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