Barbecue Shredded Chicken From The Oven Or Slow Cooker

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8 to 10 servings

3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts

Olive oil

1 large onion, diced

2 (or more) cloves garlic, minced

2 teaspoons smoked paprika

2 teaspoons salt

Freshly ground black pepper

12 (1 1/2 cups) ounces barbecue sauce, store-bought or homemade , plus more for serving

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