Pot Roast With Spaghetti

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2 tablespoons cooking oil

1 garlic clove, minced

2 tablespoons butter or margarine

2 teaspoons dried oregano

1/2 teaspoon dried basil

1/8 teaspoon ground cinnamon

1 small onion, chopped

1 1/2 teaspoons salt

1 pound spaghetti, cooked and drained

3 cups hot water

1 teaspoon dried thyme

3 (6 ounce) cans tomato paste

1/2 teaspoon pepper

2 (2 pound) chuck roast

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