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Grilled Argentinian Beef With Chimichurri Sauce And Fried Potatoes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
207%
CHOL
95%
SOD
16%

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Ingredients for 4 servings

sea salt

Finely ground black pepper

Drizzle extra-virgin olive oil

Drizzle balsamic vinegar

Crushed red pepper

1/2 cup finely chopped fresh parsley leaves

2 tablespoons chopped garlic

3 tablespoons red wine vinegar

2 pound peeled white potatoes, cut into 1/4-inch by 4-inch fries, blanched

3/4 cup olive oil

1/2 chopped onions

salt

4 cups assorted baby greens, cleaned and patted dry

2 pounds Argentinean Beef Flank or skirt steak

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