Brussels Sprouts With Bacon

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
51%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

3 slices bacon, chopped

1 tablespoon extra virgin olive oil (EVOO)

1 shallot, chopped

1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved

Salt and pepper

1 cup chicken broth

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