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Rainbow- Sorbet Angel Cake

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dessert dairy free nut free vegetarian mothers' day

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Ingredients

1 prepared angel-food cake (10 ounces)

1 pint strawberry or raspberry sorbet, soft enough to scoop

1/2 pint mango or peach sorbet, soft enough to scoop

1/2 cup confectioners' sugar

3 tablespoons frozen limeade concentrate

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