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Pork Loin With Figs And Port Sauce

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Martha Stewart
Related tags
dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
80%
CHOL
54%
SOD
6%

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Ingredients for 4 servings

1 tablespoon olive oil

1 1/2 pounds boneless pork loin

Coarse salt and ground pepper

1 shallot, diced

1 tablespoon all-purpose flour

1 cup port wine

1/2 pound ripe fresh figs (about 8), stemmed and halved

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