Mustard-Crusted Pork With Carrots And Lentils

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
191%
CHOL
51%
SOD
76%

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Ingredients for 4 servings

1 pound precut fresh carrot sticks

5 1/2 tablespoons olive oil, divided

1 (1 1/4-pound) pork tenderloin

2 tablespoons Dijon mustard, divided

1/4 cup fine dry bread crumbs

2 garlic cloves, smashed

2 fresh thyme sprigs

2 (15-ounce) cans lentils, rinsed and drained

2/3 cup reduced-sodium chicken broth

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