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Pasta Salad With Roasted Broccoli

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Nutrition per serving    (USDA % daily values)


I love this dish - but I omit the olives and add asparagus.
Emily Adams   •  29 Mar   •  Report
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Ingredients for 4 servings

2 pounds (2 heads) broccoli

3 garlic cloves, halved lengthwise (skin on)

2 tablespoons olive oil

Coarse salt and ground pepper

8 ounces penne pasta

1 to 2 tablespoons fresh lemon juice

8 ounces jarred roasted red peppers, rinsed and cut into 1/2-inch strips (1 Cup)

1/4 cup pitted kalamata olives, halved lengthwise

1/2 cup walnuts, broken into pieces

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