Beef Tenderloin With Creamy Risotto

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
48%
CHOL
51%
SOD
25%

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Ingredients for 2 servings

2 beef tenderloin steaks (1/2 lb.), 1 inch thick

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

3/4 cup chopped zucchini

1 small carrot, shredded (about 1/4 cup)

1/4 cup chopped red peppers

1 cup instant white rice, uncooked

3/4 cup chicken broth

1/2 cup milk

2 Tbsp. GREY POUPON Dijon Mustard

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