Pina Colada Cake

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Oxmoor House

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Ingredients

1 3/4 cups butter, softened and divided

1 1/2 cups sugar

4 eggs

3 cups sifted cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

2 1/2 teaspoons vanilla extract, divided

1/2 cup unsweetened pineapple juice

1/2 cup cream of coconut

2 tablespoons rum

3 cups sifted powdered sugar

3/4 cup pineapple preserves

1 cup flaked coconut

1 (3 1/2-ounce) jar macadamia nuts, chopped

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