Whole-Wheat Pizza With Artichokes And Pecorino

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4 steamed artichokes

1 tablespoon fresh lemon juice

1 tablespoon olive oil, plus more for baking sheet

1 pound whole-wheat pizza dough

1 cup fresh ricotta cheese

2 plum tomatoes, thiny sliced crosswise

1/4 cup pitted Kalamata olives, halved

3 ounces Pecorino Romano cheese, shaved with a vegetable peeler

1/4 cup fresh basil leaves

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