Cool Greens And Tomatoes With Creamy Dill Dressing

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Prevention

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Ingredients

2 tablespoons reduced-fat mayonnaise

2 tablespoons buttermilk

2 tablespoons minced fresh dill

2 teaspoons lemon juice

2 teaspoons coarse dijon mustard

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 package (5 ounces) mesclun leaves or baby greens

2 cups mixed red and yellow cherry tomatoes, halved

1 medium cucumber, peeled, halved, seeded, and thinly sliced

1/2 ripe avocado, cut into 1/4" chunks

1/2 small red onion, chopped

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