Cool Greens And Tomatoes With Creamy Dill Dressing

More from this source


Add a comment


2 tablespoons reduced-fat mayonnaise

2 tablespoons buttermilk

2 tablespoons minced fresh dill

2 teaspoons lemon juice

2 teaspoons coarse dijon mustard

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 package (5 ounces) mesclun leaves or baby greens

2 cups mixed red and yellow cherry tomatoes, halved

1 medium cucumber, peeled, halved, seeded, and thinly sliced

1/2 ripe avocado, cut into 1/4" chunks

1/2 small red onion, chopped

You might also like

Layered Caesar, Shrimp & Pasta Salad
Kraft Foods
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Bacon, Lettuce, Tomato And Fried Egg Sandwiches!
Framed Cooks
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Fried Eggs With Tomatoes, Watercress, And Bread...
Whole Living
Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Buttermilk And Herb Chicken On Arugula With Gre...
The Skinny