Marinated Lentil Salad

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1/4 cup fresh lemon juice

1/4 cup red-wine vinegar

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1/2 cup chopped parsnip

1/2 cup chopped carrot

6 cups boiling water

1 1/2 cups dried lentils

1/2 cup thinly sliced celery

1/3 cup thinly sliced green onions

3 tablespoons minced fresh parsley

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