Harvest Roasted Balsamic Veggies

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3 medium yellow onions, peeled and cut into chunks

5 medium red potatoes, sliced 1/2-in.-thick slices

3 medium turnips peeled and cut into chunks

4 large carrots, peeled and sliced into ‘fry-like’ pieces

4 large parsnips, peeled and sliced into ‘fry-like’ pieces

3 medium butternut squashes, peeled, halved, seeded, and cut into chunks

15 x garlic cloves, outer skins removed

3 medium orange sweet potatoes, peeled and cut into chunks

1/2 cup olive oil

1 tsp agave nectar

2 tbsp balsamic vinegar

1 tsp pumpkin pie spice

Sea salt and freshly ground white pepper, to taste

2 tsp crushed red pepper

4 x rosemary sprigs, crushed

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