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Hake Fillets With Pineapple Wedges

1 fave
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
42%
CHOL
94%
SOD
24%

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Ingredients for 4 servings

Arugula

2/3 cup fresh mint leaves, to serve

Zest of 1 lemon

1 pineapple, cut into thin wedges

Sea salt and freshly ground black pepper, to taste

4 1/2-pound pieces fresh hake, whiting or cod fillet

2 tablespoons tequila

1 tablespoon ground cumin

2 tablespoons smoked paprika

1 tablespoon honey

2 tablespoons extra virgin olive oil

Juice of 2 limes

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