Lemon Thyme Pork Loin Roast

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1 boneless pork loin roast, about 3 pounds (about 10 - 12 inches in length)

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

4 strips lemon zest (2 x 1/2-inches, about the zest of 1/2 lemon), bitter white pith removed

3 cloves garlic, peeled

1 teaspoon kosher salt

1 teaspoon thyme (use 2 - 3 teaspoons if using fresh thyme leaves)

1/2 teaspoon black peppercorns

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