Banana Cake With Praline Filling And White Chocolate Ganache

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Love and Olive Oil


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3 cups of cake flour

3 1/2 teaspoons of baking powder

1 1/2 teaspoons of cinnamon

1/2 teaspoon of salt

3/4 cup of milk

1/2 cup of ripe mashed bananas

8 ounces of softened unsalted butter

2 cups of sugar

7 egg whites

1 cup sugared pecans, cooled

1 1/2 cups white chocolate ganache

1 1/2 cups pecan halves

3 cups vegetable oil

1 cup confectioners sugar

8 ounces of white chocolate chopped

2 1/2 cups of heavy cream

1 1/2 teaspoons vanilla extract

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