Whole Grain Seeded Bread

By Goop
13 faves
More from this source


Add a comment


200 grams all-purpose flour: 100 grams white / 100 grams whole wheat (both all-purpose)

200 grams water (70 deg ℉)

1 gram active dry yeast

85 grams seed mixture: flax, poppy, and toasted sesame

650 grams whole grain wheat flour

350 grams sifted white wheat flour

700 grams water (70 deg ℉) (750 grams if using natural leaven)

400 grams poolish pre-ferment – recipe above (200 grams if using natural leaven)

30 grams salt

You might also like

Persimmon Prosciutto And Brie Grilled Cheese
Joy The Baker
Mixed Seed Bread
BBC Good Food
Seeded Bread
Whole Living
Chicken, Avocado & Tomato Grilled Cheese
Marla Meridith
Super Seeded Corn Bread
Big Girls Small Kitchen
Pumpkin Seed Bread
Food & Wine
Pumpkin Seed Bread
Wild Yeast
Gluten-Free Seed Bread
Celiac Teen
Bird Seed Bread (Abm)
Flax Seed Bread (Bread Machine)