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Spider Web Salsa Dip


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1 tbsp vegetable oil

1 onion , chopped

4 cloves garlic , minced

1/4 tsp salt

1/4 tsp pepper

1 can (19 oz/540 mL) pinto beans , drained and rinsed

2 avocados

1/4 cup light mayonnaise

2 tbsp lime juice

2 cups salsa

1/2 cup light sour cream

2 black olives , halved and pitted

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